Ingredients of egg curry
Boiled eggs
Ginger garlic paste
Red chili powder
Turmeric powder
Cumin powder
Coriander powder
Salt
Ingredients for making curry
Green chili
Cumin seeds
Onion Ginger
Turmeric Powder
Coriander powder
Red chili powder
Garlic
Salt
Coriander leaves
Water
Tomatoes
Ingredients for Tadka
Kashmiri chili powder
Curry leaves
Mustard seeds
Hing
Methi
Egg curry is a very satisfying and tasty meal. The egg is a great source of protein. It has an amazing tangy taste of tomatoes mix with awesome flavors of spices. we can use eggs from breakfast or a party and mix them in a curry.
It is an easy and mouth-watering dish.
So here is a good recipe for egg curry must try!
METHOD OF PREPRATION
1. Boil eggs according to your needs.
2. After peeling boiled eggs add turmeric powder, red chili powder, ginger-garlic paste, cumin powder, coriander powder, salt.
3. Toss it properly.
4. Heat a pan and saute eggs in it neatly.
PREPARING CURRY
1. Heat a pan add cumin seeds, chopped onions, and chopped green chili.
2. Saute them till it becomes golden brown.
3. Then add ginger, garlic, red chili powder, turmeric powder, coriander powder, cumin powder, and salt to taste.
4. Mix them properly.
5. Add water according to your need whether you want it a little watery and thick.
6. Add tomatoes finely chopped
7. Grind the mixture to get smooth gravy.
8. Put eggs into the gravy.
9. Add coriander leaves.
PREPARING TADKA
1. Put mustard seeds, methi seeds, hing, Kashmiri chili powder, Kashmiri red chili, curry leaves, and saute in a pan.
2. Put it in curry with coriander leaves.
3. Serve hot amazing egg curry.